Though I had made this item previously but this time I had decided to
give this a name as “Paneer Mammamia”. This dish is full of flavors. Cooking
time is maximum 25 minutes.
Ingredients :-
1: Paneer
200 gm
2: Turmeric Powder (Haldi)
3: Yogurt (Dahi)
4: Red chilies
5: Coriander seeds (Dhania)
6: Fenugreek seeds (Methi)
7: Black pepper
8: fennel seeds
9: Black pepper
10: Salt
11: Cashew
nuts
12: Onion
13: Green Bell
pepper (Capsicum)
Cooking Procedure:
1: Take a
bowl, add Paneer, 3 Full spoons of Yogurt, Haldi powder, salt, mix them and
keep it aside.
2: Heat a
frying pan with medium heat, add finely chopped onion,bell pepper and salt followed
by 2 spoons of oil and stir till it becomes slightly darker, then add tomato
sauce and keep it aside in a different bowl.
3: In the
same pan roast Fennel seeds, coriander seeds, Fenugreek seeds and Black pepper till seeds
become darker, then remove them to a paper and crush it by a rolling pin.
4: Heat the
frying pan with low heat and then add 5/6 full spoons of oil and then stir fry
the paneer mixture till it becomes light red (Don’t overcook it as paneer will become
dry).
5: Then add
the crushed spices to it and mix well followed by adding onion and bell pepper
mixture.
6: Add
roasted cashew nuts and fried red chilies for garnishing.
I had made
this dish and got a lot of complements but I did a mistake by heating the pan
with high flame and the paneer mixture becomes dark, so take care of flame.
Enjoy with
friends and family…
